For my self it’s all about preparation. I take the time and care to remove any blood, extra fat, silver skin (blue skin) and other parts that might add to the gamy taste. I de-bone all the meat. When I’m finished I have good chunks of meat ready for cooking and use the food saver to preserve the meat in the freezer. I’ll never bring my game to any butcher anymore. I just do a better job with lots of pride and no cost...