ORIGINAL: dvdegeorge
Yep,their both good,but the heart is my favorite!soak and clean it good,then dice into cube size pieces,sautee with butter a splash of extra virgin olive oil,diced onions fresh garlic,season to taste .Then to finish it of deglase with some sherry!
thats exactly how i cook it. its a tradition with me and the kids to eat the heart the same night as the harvest. i have to fight the kids just to get a piece. and the liver stays for the foxes lol