Sounds good -

I'll add my favorite to this post.

Hot - REAL butter in a frying pan

3/8" Tenderloin medalions - Salt & pepper to taste

Preheat the butter until it sizzles alot - Sear for 3-5 minutes - or until red juices start to flow - then take it off -and serve it immediately - it will be Med Rare.

That is the best venison known

FH