i agree with john. if you want the herd/buck pop. to get better you have to start to conserve. 2 deer max for a whole season. then next year maybe increase it by one. then maybe rotate between the two until your happy. hell i don't thinkit would take that long to get the pop. back up anyways to be honest.bottom line is i don't see why we need to have a half dozen tags. if moneys tight and you use the meat to feed the family thats different. but i make around 30 g's a year and two deer in the freezer is plenty for this man.