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Old 12-01-2005 | 09:44 PM
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moosehunter21
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From: Mackenzie BC
Default RE: How do you incorporate cheese into your sausage/sticks?
I use colby or cheader cut into 3/4 inch cubes and run it through the grinder when i am stuffing the casings works for me but you have to take out the screen and blade.
Ya the colby jack is the best cheese IMHO for this job!
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