I have a few questions on the European mount. yesterday i shot a pretty nice buck but not one that i wanted a full head mount. and i took it to the butcher and they wanted my cape so i said no problem and they said that they were going to give me the scull and horns back. now i was thinking on the European mount since im getting the scull back. what do i need to do. can i do it myself? i have no clue on what to do. i was thinking on boiling the scull to get the meat off? and putting it on a plaque. or is this something i would have to have someone else to do? any help would be great. thanks