What kind of duck did you eat that turned you off? My wife has fixed about every kind of duck that comes through the central flyway except mergansers and they are all good. First you have to have a good cook prepare them. That said some are better than others. Take a corn or wheat fed mallard or woodie or pintail and they are almost always delicious. Cans are also excellent. If you skin and dry them out then none will be edible. Too many people nowdays do not have the patience or know how to cook wild game of any kind. All geese are in my opinion good but the best are whitefront, then canada, after that the snow geese. Snow geese are very difficult to pluck which makes a special job of roasting. The skin tears so easily that it is sometimes easier to skin them. Then they must be roasted in a bag to retain the moisture in the meat. Some people just do not like any wild game and I pity them.