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Old 11-27-2005, 07:40 AM
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Nontypical Buck
 
Join Date: Feb 2003
Location: MB.
Posts: 2,984
Default RE: Deer butchering/processing knives

I use the Henckels and Ladvar deboning knives and they hold an edge pretty good but my son uses the Victorinox & Icel knives used for his work and also hold an edges. We then use a Cambrian Steel (rats tail) to keep the edge going instead of using a stone. This helps in prolonging the life of a blade.
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