I can't show ya but I can tell ya.

1. pinch up some skin on the back of the squirrel and make a lateral cut

2. cut it enough to where you can slide your fingers up under the skin

3. pull away from the middle with both hands

4. cut off the head, and legs at the joints, the tail can go too

5. after the fur is off you can gut it, just cut along the bottom of the chest cavity and let em fall out....you may have to pull some too though, and it can get stinky. You can also gut earlier on if you want to.

6. that's pretty much it, you should have nothing but the meat there.

Good luck with it, they can be tough little boogers. Hope I helped.

My mind belongs to my work...
My heart belongs to my family...

But my soul...belongs to the woods.