if I am hunting at my still hunt area near home , I never gut my deer.I hang by the head and clean.after I get it finished,I cut the head and neck off and let carcus fall into tub. then roll on side and remove the loins and cut second rib to remove the heart.
cut neck from head and finished.
never have to worry bout getting urine or gut on any of my meat.
there is not enoughmeat left on the carcus for the buzzards to eat.[
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[8D]
