RE: cheese
Just the other day at our hunting camp, one of the guys told of how he does it. He takes his cheese, usually cheddar, and puts in a small loaf pan. He puts it in the smoker, with it not real hot, and let it get smokey until the cheese melts and coforms to the loaf pan. Then he takes it out, lets it cool, wraps in saran wrap, and slices to eat. I have not tried it, but it sounds good. Most of the smokey cheese loaves in the stores are to smokey for my taste. This sounds like you could modify it for you own taste, according to the type wood, and amount of smoke you have.