You know this seems to be going on all over the country. I lost two deer this year on perfectly good killing shots. My neighbor also lost one or two on perfect kill shots. Im not sure, but it seems to me that deer are getting tougher to kill. Not sure why, on a double lung shot there should be blood all over the woods correct? Well last thursday I shot another buck took out both lungs. Hardly any blood whatsoever then all of a sudden there was no blood at all. luckly I knew the general area where he went down and was able to walk right to him. He only ran about 60 yards before his last crash. When I cut him up, i fugured the fat was plugging up the wholes, nope there was harldy any fat on the deer, same with the doeI shot a week earlier. I guess deer are figuringus out, and are lifting weights or something. Must becomming bionic. Heres the 7 should have been 8 pointer that I shot last Thursday.