Before eating? I have the deer quartered and soaking in saltwater right now, as I am told that draws out the blood.( I would assume the salt also kills some bacteria....4 lbs salt 10 gallons of ice water and a big cooler.) Killed it last night. couldn't hang it, because of the temps. I figured I would cut it up tonight, and I might as well toss two filets in the oven. Am I screwing it up by not marinating, or somehow aging it?

David