We are in Ga and it seems to be hotter than ever this time of year, I have problems even going out there to hunt due to the heat. when it is warm, me and the wasps have fights on who is staying in the stand, sometimes they win, I am allergic.

Our rule, not matter what, since we process our own meat, we kill it, dress it, quarter it and put it on ice in a cool, daining the water and changing the ice everyday for about 3-4 days then we process it.