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Old 11-08-2005 | 07:42 PM
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Firehawk7309
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Joined: Nov 2004
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From: Kentucky
Default RE: Deer meat going bad

ORIGINAL: desertloper

This is a problem that I think the whole country is going to face. Season opens Saturday here in Nebraska and today it was in the mid to upper 70's it almost makes me sick! With temps above 60, I will be cutting into my deer as soon as I get out of the field.
Same thing here in Kentucky. Shot, field dressed, quartered in the cooler is the rule. If it's in the 70's, the last two occur where the deer dropped.
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