We take my car when we go. Sometime we wrap the deer in tarp and bring it home, but most of the time (we process our own meat) what we do is skin it, field dress it and quarter it, put the parts we do not want in a big trach bag and put the rest in a cooler on ice. This works really well for us. I am not sure if you take your deer to a processor if they want the whole deer or what as we have always processed our own.

I belive it is illegal in my sate to show any signs of a deer being killed, like hauling on a hitch or something. we have used those deer bags before they were great. I think I got one at walmst and it was between 5-10.00

Kim