Thanks Again!

O.K. One skin in pretty dry, the other had some more moist and bloody spots this morning. The fat is starting to come off real easy. I was able to just peel some of it off. Also, the few small chunks of meat that are left on the skin resembles jerky. So I think I'm in the ball park.

So should I leave the salt on for another week or so? Or shake them off and hang dry for a while?