jjt, I had told you at the lodge that I have over 500mb of space you can post them at. Just forward them to me via my email. They'd be at SausageSource.com in their own directory, not mixed amoung the spices, equipment, etc. hahaha. Actually, now that I think of it, I might never have finished saying this with the interruptions from the peanut gallery at the table.

Marc