Hopefully they leave your tenderloins whole...I remember one of the first one's I took to a butcher...they sliced them into little small thin pieces.[:@] I cut alot of my own up now, but if I ever take it to a butcher I always ask that they leave them whole, cut in half...leaves 4 nice pieces of whole tenderloin. I like to grill them up for friends or family over the holidays...if I have a good season tuck one away for a summer treat.