RE: This is what it's all about!!
Lol... love buttons are the strands of loin (I guess that's what it would be considered??) that are on the inside of the deer underneath it's spine right towards the very far back end of the deer. They are in my opinion the most tender and juicy slabs of meat on a deer. I get 'em out quick if I'm hangin the deer to bleed out so they don't dry out on me. I'm sure there are more names for them, that's just what I was brought up callin 'em... I'd like to hear what others call 'em?
All I do when cookin 'em up is fry 'em up in butter, fresh thinly slice AND crushed garlic, onions, salt and pepper. Throw in a couple of slices of fresh garlic bread and you're ready for some good eats!