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Old 10-18-2005, 06:26 PM
  #3  
Tree climber
 
Join Date: Feb 2003
Location: chiefland Florida USA
Posts: 5,417
Default RE: venison tenderloin

I cut mine into 1 1/2" thick cross the grain, season with garlic powder, Cavungh's powder , lowyers seasoning salt.place into ziplock bag with 1/4 cup zesty Italian salad dressing.mash out all the air.put in fredig overnight.turn over a few time to let it run through.
take out and flour lightly.panfry till just done,lightly pink...."Never Over Cook"[8D] [8D]

Great eating.
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