RE: Deer Camp "Menus"
Friday nights are usually hamburgers on the grill, if we get there in time. On opening weekend Saturday night we cooked a beef tenderloin on the smoker,dutch oven potatos & onions, and a whole onion wrapped up in foil w/butter & garlic salt. 2nd weekend we had 1-1/4" ribeyes, baked potatos, and another onion. Ummmmmmm.