OK - So I just got my first whitetail. It's at the butchers now. I will be getting a bunch of chops & round steaks, back strap (tenderloin) & around 30 lbs of sausage/ground mix.

This butcher used to make some of the finest venison summersausage & brats around - however this year they are unable to make the sausage/brats due to some equipment issues.

So, anyone out there have any ideas as to what I should do with 30 lbs of sausage/ground mix (50% venison - 50% pork)?

Thanks - Justin

&quot;It's not the kill, it's the adventure and challenge! <img src=icon_smile_big.gif border=0 align=middle>&quot;