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Old 10-05-2005 | 11:57 PM
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Doefever
Fork Horn
 
Joined: Sep 2005
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From: Brooklyn, NY
Default Butchering Knives,
Since I'm going to attempt butchering my own deer (If I'm lucky enough to get one). I'm wondering what kind of boning knife to get. I'm going to debone all of it. Is a 6" blade best? Also, Should the blade be flexible or semi flexible? Thanks all.
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