The heart is fantastic when it is cleaned, sliced thin, dusted with Lawry's, garlic powder, and pepper then cooked on the grill. As for the liver, slice it thin (1/4") wash the slices in cold water and soak them in milk over night. The next daytake them out and rinse them thoroughly in cold water and pat them dry. Next fry a pound of bacon until it is crispy, take it out of the pan and set it aside, saving the grease. Then, take the liver slices and coat them well in flour and your favorite seasonings, heat the bacon grease over medium/high heat and start putting the strips of liver in the pan. Add a whole onion or two sliced thin to theliver asit is cooking. When the liver is cooked, crumble the bacon over the whole pan. Serve with rice or potatos. It is very good.