Rob,

I have a question. I shot a buck Saturday night, and didn't recover him until Sunday morning.I had mistaking left my camera at home and the place I killed this deer was overan hour from my house. I had to take the deer directly to the processors or else the meat would spoil as the temps were beginning to rise.The processor is supposed to be caping out the hide. Would a pic of the entire cape be acceptable? I apologize, but there was no way I was going to let the meat possibly spoil just so I could run home to get the camera.

Thanks,

Slice