I searched all forums on the net but was not able to find a specific forum to post my query so I decided that this was the best place to start.

I am not new to smoking game meats, sausages or making jerky but I am looking for more information and experiencesfor my new smoker. Unfortunately when the new smoker arrived, I had hoped for a small recipe, hints, and tips booklet . . . but alas there were none. [:@]

It is the 34" Great Outdoors Smokey Mountain Series gas smoker.

I am looking for anyone having this smoker that could share experiences with it and any hints or tips they may have that they would like to pass on.