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10-01-2005 | 07:49 AM

#10

Striper Phil

Typical Buck

Joined: Feb 2003

Posts: 918

Likes: 0

From: Cottage Grove Oregon

RE: jerky recipes

Rockeytop has it about right. I generally use a Teriyaki base and add to taste what ever is in the fridge that needs emptying, such as old steak sauce, hot sauce, barbeque sauce , and on and on.

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