ORIGINAL: Georgetownboys
Maybe I don't do things right, but I hang Pigs and Deer the same way. Back legs high and spread apart. I do them both the same, Start as the anus and start to peal the skin down to the head. Sharp knife. Once the skin is off get into the belly, be careful not to poke any thing. Cut around the anus etc. and remove the intestine, bladder etc. along with the rest of the guts.
I do hose the pigs down real well before I start. Takes some of the stink and fleas away.
Not sure what else to say. . .
Enjoy. . .
I've seen several write-ups talking of tying off the anus with rope and then skinning them. Is this common? Or do you just cut the skin around it and then skin them like a deer?