does warm wx mean tainted meat?
Hi everyone. I'm going out for the first time this weekend and am pretty excited about it. The forecast is calling for warm weather though, high's in the 70's, close to 80...warm for northern Minnesota!). I'm wondering, and thought you all might have some input on this, if I do arrow a deer this weekend and if I do wait 4 hours orso before setting out to find the critter, do I have to worry about the meat going bad before I can get it cooled down?