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Old 09-28-2005 | 06:36 AM
  #13  
02bhntn
Fork Horn
 
Joined: Jul 2003
Posts: 250
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From: Fredericksburg, VA
Default RE: processing own meat
If I want steaks and roasts I do it myself, but if I want burger, I debone it and take it to the slaughter house close by. Last year I was paying $15 for 70 - 80lbs of burger.
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