Forums - View Single Post - My last venison steak!
View Single Post
Old 09-22-2005, 05:41 PM
Join Date: Oct 2004
Location: Wisconsin
Posts: 140
Default RE: My last venison steak!

Butchering a deer is just like butchering a beef. The one tip I have for you is that while most people get the backstraps, there is also a set of tasty, but smaller,loins underneath the spine that you cut out from inside of the rib cage. While I am sure there are better pictures out there, here is the one I have.

ClassyHunter is offline