When you say you hit it in front of the broiler room, it leads me to beleive you hit it in the base of the neck and above the briscit. I shot my first buck there, and there was profuse bleeding with bubbles in it. I got lucky and hit the vein going through there. I waited 2 hours before tracking, and kicked him up, but he was almost dead. He could barely run. I waited another 4 hours and he was stone dead about 15 yards from where I kicked him up. You wouldnt beleive all the blood he lost!