Congrats on the kill
Oh man, I made a elk roast last night that was incredible. So easy, if you get a chance give this a try.

Thaw the meat out.
heat up some oil and just quickly sear the entire outside of the roast.
put3/4" of water in a pan and chop some onions.
Place the seared roast in the water and season with salt and pepper.
cover and cook for 5 hours at 200 degrees.

when you grab the bone with tongs, the meat will literally fall off. Oh sweet goodness I wish I had more.