My father just cut down his apple tree. I ended up with about 10-15 gallons ofshavings from the chain saw, All cleaned, dried. And a bunch of logs and branches which I cut into chunks a little bigger than a golf ball. Did the same with his cherry tree. Like bigcountry said, less harsher than hickoy, which I also have, for Canadian Bacon.

Ps. the shavings are for my electric smoker and the chunks for the Weber charcoal one.