RE: Need some help with this moose meat.
it must be your moose the moose here in idaho is are tastiest game even better then elk. but a last ditch effort is to add jerky spice to the burger and roll it out 1/4 inch thick on tin foil and put it in the smoker even the mule deer we shoot is good as jerky after about 1hour flip the foil and remove the foil totall smoking time is less then 3 hours