ORIGINAL: The Rev
I quarter them up, and cook slowing on a bed of hot coals. Marinade them with some special apple vinagar sauce I make.... Made some yesterday for my birthday, served them up with some potato salad and red beans... Make a man go blind!!!!
Sounds good, Happy B-day Rev.
I like to brine cure the hams and then smoking them for about 8 hours give or take(depending on size.)