I do mine like the Chinese: Dig a pit in the ground, I fill the pit to the topwith
Oak limbs, start the fire going and wait for the pit to glow red with
Oak charcoal,
place a
baby bed box spring over the pit, place the pig which has been hair scraped
while placing scalding hot soaked burlap sacks on it to make the scraping easier,
have a 5gal bucket of
Kirbys "Mojo" Marinade and a long handle paint brush for
marinating the pig, after that I place roofing tin over the pig. Every half hour or so
I lift tin and keep marinating it, till done!
I forgot to mention, after scraping the hair off, gut andhose off good.Iroast the pig
with the head, feet and tail. Many families will be doing this in a few months for the
Christmas holidays.
White rice, Black beans, Yuca, Cuban bread and
Roast pork.
Oh man,
what a feast!!!
