How do you cook your hog?
I tried something the other day that turned out pretty good. We were having a catfish fry for the office. I took some backstrap off a boar I killed in the spring and cut it thin, about a 1/2 inch. Threw it in some meal/salt/pepper and tossed it in the hot deep fry (peanut oil) for about 6 minutes. It was good! I had several people ask me what it was and commented on how good it was. That was a big departure from how I normally prepare it but it was a pleasant surprise.