Yeah, I did. Thats a very informative bit of information. I would start a new thread with that reply. More people need to know the details. I was unaware for some time and was shocked to find out. Fish and Game did a study here and found it in every pig they sampled, just at different levels. Like you said, it doesn't even effect they majority of them. I had seen a sign up at one of the WMA's that I hunt, but never paid it any mind until my butcher told me the extent of it.