OK, once more........

Slow Cooker Goose with Noodles


A loaf of French garlic bread goes good with this




Ingredients

1 14 oz can stewed tomatoes

1 green pepper

1 large pkg broad noodles

2 large white onions

2 medium sized carrots

1 red pepper

2 stalks of celery

4 whole goose breasts( 2 birds), cubed





Instructions


Peel and slice onions, then simmer covered for 1 hour or until caramelized
Peel and cut all vegetables into 2' matchstick sized pieces
Cube the breast meat

Dump stewed tomatoes into slow cooker, add mixed vegetables, goose cubes, caramelized onions.
Cook on low heat for approx.12 hours.
Prepare broad noodles as directed on pkg.
When all is ready, mix together 2 tbsp flour and 1 cup water to form a paste. Slowly add to goose mixture to make a thick gravy(stir well). You can use a small can of tomato paste instead of the flour/water mixture as the paste thickens up right away too.
Divide noodles onto 4 plates, cover with goose mixture and serve with garlic bread.

I find a nice light ice cold Lager goes well with this dish. Enjoy!

Ron