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Old 08-29-2005 | 10:11 AM
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Carpmaster
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Joined: Mar 2004
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From: Somewhere in Michigan
Default RE: early goose

1. Slice the breast thin and marinate in your fave marinade for a day, wrap with bacon add a pepper, pineapple and grill/broil until med.

2. Place whole breasts in crock pot, cover with water, add i pkg lipton onion soup, some season salt, a chopped onion, 4 or so stalks celery cook all day......tastes like venison roast.
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