veener88, butchering a deer isn't all thathard of atask. Just remember you always have a grind pile so if you miss a bit it is still useful, after a few you'll get better at getting all the cuts you want. The only tools reguired are a clean cutting surface and sharp boning knife or knives if you prefer. The supplies required are freezer wrap, butcher tape(or even packing tape) & a sharpie!!

Their are a number of books and videos that cover this process, my suggestion would take a look at one or a couple before season. It is pretty basic just follow the bones, muscle groups, etc but doesn't hurt to have some aids on hand either.