Hey ,
The turkey breast was a grand slam hit among my family and friends. Another hunter { Strut} had also told me to put a pan of water under it. Talk about a moist bird........Man it was good. I cooked it on a gas grill. It took 3 hours and 40 mim. I tried maintaining the heat between 300- 350 kind of tough on my grill. I seared it first and then put it over the side with the burner off. Super moist. I used a meat thermometer to help me out 165 degrees was done through and through.
Chuck
