I have some fisherman friends that took me turtleing (snappers)well to see that ugly, dirty nasty thing on the deck of a boat and then to think I am going to eat it was out of the question. They cooked them and raved about how good they are and when I was forced to eat a piece I said I had to go and drove down the road and tossed it out the window. It may have been good but looking at it..... No Way was I eating it. So my vote goes with what is the ugliest.... Turtles

In hopes to save the Ducks... I think a lot of opinions are going to go the way the meat was prepared. I like Ducks and have had goose prepred like beef in a crock pot. The meat cut in chunks boiled and slow cooked and flavored with Beef Bullion.. it was awsome. We have cooked ducks in the oven using our special blends and prepared Mallards, Black Ducks, Widgeon and Canvasback. None in my opinion come close to a Canvasback. Teal are good also!