Definitly not... It is hard to get the meat from the bones in that amount of detail. So unless you want to kill yourself trying and ultimately botching the job then go right on ahead. But IMHO i would say that you should gut it and then drag it out and let it hang for a couple of days and then butcher it. Trust me, it will be much better, and trying to bag all the meat and take theskin and horns would be much harder then pulling the deer out.

Just curious, but what brought on this idea?

And i could be competely wrong but from my experience i can't imagine the reasoning for this...