I do them all the time. I like to use about13 lb. bird,takes 45 min.to cook at 350 to 345 degrees.
I like to inject mine with garlic-butter and then sprinkle it with Loweryes seasoning inside and out really good.
the wing tips and the loose skin will be really brown and crispy(thats the parts I like).

be very careful when you first put it into the oil.it will boil out really fast.just lower it in really slow and pull it out and in until it stops boiling out.

they are reall good and moist also.

NEVER COOK ONE INSIDE ; TO MUCH CHANCE FOR A FIRE....ENJOY!