Canned vennison is the tops! Pickled deer?? Must confess, this is the first time I have ever heard of it! Corned vennison yes; but pickled is a new one on me. I'll be doing some research you can bet. You boys need training on canning check with Ohio State University Agriculture and they will tell you more than you ever wanted to know. Modern pressure canners are perfectly safe as long as you follow the directions. Canned vennison with home made noodles will have you canning all your kills I guarantee!