I am a novice deer hunter, (I have only been deer hunting twice and only saw a deer on one of those hunts. And we did not come home with a buck!) I have a question that I have heard debated a couple of times. After you shoot the deer do you need to gut him and skin him right away or can it wait until you are back in camp. I have heard others say if you wait that the meat will be ruined. So tell me what do you need to do and what can wait until later. Thanks!