It looks like a fine knife. Buck knives have always served me well, but no matter what brand you use, a good sharpener is essential. I bought a Lansky and practiced on some kitchen knives and old junk.

I don't know if it's the deer hair or what, but my Buck gets dulled after about 4 gut jobs. I keep a razor edge on it, so I guess that makes it dull a shade faster than normal.

I have a Buck Woodsman Model 102 (black), and it has proven to be quite reliable.